Radish is a vegetable with thin white skin and white flesh, this vegetable can be eaten raw ( appetizer and salads) or cooked (the ingredient in soup dishes). To retain the freshness and crunchiness of this vegetable it is advised to soak it in a cold water.
Radish, the well-known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used. The other parts of radish which are consumed are the leaves, the flowers, the pods and the seeds.
The scientific name of radish is Raphanus Sativus which belongs to the Brassicaceae family. Radish is also known as Daiken in some parts of the world. The benefits of radish against certain ailments and on certain body parts are listed below:
Jaundice: Radish is very good for the liver and the stomach and it is a very good detoxifier too, that is, it purifies the blood. It is miraculously useful in jaundice as it helps to remove bilirubin and also checks its production. It also checks destruction of red blood cells during jaundice by increasing supply of fresh oxygen in the blood. The black radish is more preferred in jaundice. The leaves of the radish are also very useful in the treatment of jaundice.
Piles: Radish is very rich in roughage, i.e. indigestible carbohydrates. This facilitates digestion, retains water, cures constipation (one of the main causes for piles) and thus gives relief in piles. Being a very good detoxifier, it helps heal up piles fast. Its juice also soothes the digestive and excretory system and this also relieves piles.
Urinary Disorders: Radishes are diurectic in nature, i.e. increase production of urine. Juice of radish also cures inflammation and burning to feel during urinating. It also cleans the kidneys and inhibits infections in the kidneys and urinary system. Thus it helps a great deal in curing urinary disorders.
Weight Loss: Radishes are very filling, i.e. fills your stomach and satisfies your hunger easily without giving you many calories, as they are low in digestible carbohydrates, high in roughage and contain a lot of water. It is a very good dietary option for those determined to lose weight.
Cancer: Being a very good detoxifier and rich in vitamin-C, folic and anthocyanins, radish helps cure many types of cancer, particularly those of the colon, kidney, intestines, stomach and oral cancer.
Leucoderma: The detoxifying and anti-carcinogenic properties of radish make it useful in the treatment of Leucoderma. The radish seeds are used in this case. They should be powdered and soaked in vinegar or ginger juice or cows urine and then applied on the white patches. Eating radish also aids the treatment of Leucoderma.
Skin Disorders: Vitamin-C, phosphorus, zinc and some members of the vitamin-B complex, which are present in radish, are good for skin,